Rice with Beef in Corn Sauce

Okay, it is me again. I think the other two just are not so into blogging at all. Anyways, here we go, a recipe for another Hong Kongish dish. Rice with beef in corn sauce (粟米肉粒飯) is one of the most common dish you can find in a Hong Kong local restaurant (茶餐廳). I really miss this since I could never find it anywhere here. This tastes pretty much the same as I could get it in the Hong Kong local restaurant. Hope every Hong Kongiers who lives out of Hong Kong would enjoy it. =]
BTW, I believe that they usually use pork for this dish. However, my sister doesn't like pork, so I used beef instead.





Rice with Beef in Corn Sauce
3-4 servings

Ingredients:

• 1 pound beef/pork
  
• 2 beaten eggs
  
  
• 1/2 can corn

Marinade:

• 1/2 teaspoons salt
• 1/2 teaspoons sugar
• 2 tablespoons soya sauce

Seasoning:

• 1 teaspoon corn starch
  
• 1 teaspoon water

Sauce:

• 2 teaspoons chicken powder
  
• 200ml water
  
  

Directions:

• Cut beef/pork into small cubes. Then marinade beef/pork with marinade for at least 15 mins.
  
  
  
• Fry beef/pork with corn.
  
  
  
• Add in sauce and 1/2 teaspoons salt. Cook until it is boiled.
  
  
• Reduce heat. Then add in 2 eggs and seasoning.
  
  
• Keep stirring until the sauce is thicken.
  
  
• Remove heat.
  
  
• Lastly, serve with rice.