Haven't written an entry for awhile. I have been trying out different recipes recently. This is one of my sister's favorite dish that I have made so far. She told me to save the recipe for later as soon as she had a taste of it. I do think that it is a very delicious Hong Kong local dish. Hopefully, it will bring everyone a taste of Hong Kong.
Baked Chicken Rice in Creamy Sauce with Cheese Topping 白汁芝士雞皇焗飯
3-4 servings
estimated time used: 1 hour
Ingredients:
- 4 leg quarters
- ham
- 2 eggs
- 4 servings of rice
- 1 can cream of chicken
- 3/4 can of milk
- 1/2 block of Parmesan cheese
Marinade:
- 1 tablespoon soya sauce
Directions:
- Fry rice. Place it in a baking dish after it is done.
- Cut chicken and ham.
- Fry chicken and ham until they are cooked.
- Add in a can cream of chicken with 3/4 can of milk. Cook until it is thicken.
- Pour sauce with chicken and ham on top of rice which is in the baking dish.
- Shred cheese on top.
- Bake at 375°F for 10-15 minutes or until it looks golden.
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