Orange Pork

Yeah~~! I'm back. I had been gone for a while since my computer broke down. This is the most recent dish, Orange Pork (香橙豬排), that I made on Thursday. I really love this dish. I remember that I had this dish couple times when I was young; however, I couldn't find it in the restaurant now. It's so lucky that I found the recipe for this dish one day. =]





Orange Pork
3-4 servings

Ingredients:

• 1 lb pork
• 3-4 oranges
  
  

Marinade:

• 1 teaspoon sugar
• 1/2 teaspoon salt
  
• 1 tablespoon soya sauce
• 1 tablespoon corn starch
• 1 beaten egg
  

Sauce:

• 3 tablespoons sugar
  
• 1 teaspoon corn starch
  
• 1 tablespoon vinegar
• 150 mL fresh orange juice
  

Directions:

• Cut pork into cubes. Then marinade pork for at least 15 mins.
  
  
• Squeeze juice out of oranges. Then mix with other ingredients of the sauce.
  
  
• Fry pork until it is cooked. Then set aside the cooked pork.
  
  
  
• Cook sauce until it is boiled.
  
  
• Add in cooked pork and mix well with the sauce.
  
  
• Serve with rice.
  

Rice with Beef in Corn Sauce

Okay, it is me again. I think the other two just are not so into blogging at all. Anyways, here we go, a recipe for another Hong Kongish dish. Rice with beef in corn sauce (粟米肉粒飯) is one of the most common dish you can find in a Hong Kong local restaurant (茶餐廳). I really miss this since I could never find it anywhere here. This tastes pretty much the same as I could get it in the Hong Kong local restaurant. Hope every Hong Kongiers who lives out of Hong Kong would enjoy it. =]
BTW, I believe that they usually use pork for this dish. However, my sister doesn't like pork, so I used beef instead.





Rice with Beef in Corn Sauce
3-4 servings

Ingredients:

• 1 pound beef/pork
  
• 2 beaten eggs
  
  
• 1/2 can corn

Marinade:

• 1/2 teaspoons salt
• 1/2 teaspoons sugar
• 2 tablespoons soya sauce

Seasoning:

• 1 teaspoon corn starch
  
• 1 teaspoon water

Sauce:

• 2 teaspoons chicken powder
  
• 200ml water
  
  

Directions:

• Cut beef/pork into small cubes. Then marinade beef/pork with marinade for at least 15 mins.
  
  
  
• Fry beef/pork with corn.
  
  
  
• Add in sauce and 1/2 teaspoons salt. Cook until it is boiled.
  
  
• Reduce heat. Then add in 2 eggs and seasoning.
  
  
• Keep stirring until the sauce is thicken.
  
  
• Remove heat.
  
  
• Lastly, serve with rice.