Baked Chicken Rice in Creamy Sauce with Cheese Topping 白汁芝士雞皇焗飯

Haven't written an entry for awhile. I have been trying out different recipes recently. This is one of my sister's favorite dish that I have made so far. She told me to save the recipe for later as soon as she had a taste of it. I do think that it is a very delicious Hong Kong local dish. Hopefully, it will bring everyone a taste of Hong Kong.





Baked Chicken Rice in Creamy Sauce with Cheese Topping 白汁芝士雞皇焗飯
3-4 servings
estimated time used: 1 hour

Ingredients:

• 4 leg quarters
• ham
• 2 eggs
• 4 servings of rice
• 1 can cream of chicken
• 3/4 can of milk
  
• 1/2 block of Parmesan cheese

Marinade:

• 1 tablespoon soya sauce

Directions:

• Fry rice. Place it in a baking dish after it is done.
  
• Cut chicken and ham.
  
• Fry chicken and ham until they are cooked.
• Add in a can cream of chicken with 3/4 can of milk. Cook until it is thicken.
• Pour sauce with chicken and ham on top of rice which is in the baking dish.
• Shred cheese on top.
• Bake at 375°F for 10-15 minutes or until it looks golden.