Honey Chicken

I planed to make Honey Mustard Chicken last night; however, I just found out that the mustard that I used for Honey Mustard Chicken is almost gone. So I decided to change it to just Honey Chicken. I'm glad that it still works out well. =]





Honey Chicken
3 servings

Ingredients:

• 3 leg quarters
  

Seasoning:

• 1/2 teaspoons sugar
• 1/2 teaspoons pepper

Sauce:

• 1/2 cup honey
• 1 1/2 tablespoons melted butter
  
  

Directions:

• Get the bone off and seasons with seasoning for about 15 minutes.
  
  
  
• Preheat oven for 350 degree.
  
  
• Pour sauce on top of chicken and bake for 45 minutes (or until it is done)
  
  
  
• Serve it with whatever you want.