Pork Rib with Black Bean Sauce

This is one of the must get item when I go "dim-sum" in HK -- Pork Rib with Black Bean Sauce (豉汁蒸排骨). This may not be as good as the "dim-sum" restaurant, but it is good enough for a home-made one. I'm happy about the first trial come out to be succeed.





Pork Rib with Black Bean Sauce
3-4 servings

Ingredients:

• 2 strips pork ribs
  

Marinade:

• 1 teaspoon sugar
• little bit pepper
  
• 2 teaspoons soya sauce
• 1 tablespoons corn starch
  

Seasoning:

• 3 tablespoons black bean sauce
  
  
• 3-4 clovers of (finely chopped) garlic
  
• 1/2 teaspoons sugar
  
• 1 teaspoon soya sauce
• 1 teaspoon water
  

Directions:

• Cut pork rib into cubes. Then marinade pork rib for at least 15 mins.
  
  
• Place pork rib on a plate and mix with seasoning.
  
  
• Steam pork for 20 mins, or until it is cooked.