Baked Chicken Rice in Creamy Sauce with Cheese Topping 白汁芝士雞皇焗飯

Haven't written an entry for awhile. I have been trying out different recipes recently. This is one of my sister's favorite dish that I have made so far. She told me to save the recipe for later as soon as she had a taste of it. I do think that it is a very delicious Hong Kong local dish. Hopefully, it will bring everyone a taste of Hong Kong.





Baked Chicken Rice in Creamy Sauce with Cheese Topping 白汁芝士雞皇焗飯
3-4 servings
estimated time used: 1 hour

Ingredients:

• 4 leg quarters
• ham
• 2 eggs
• 4 servings of rice
• 1 can cream of chicken
• 3/4 can of milk
  
• 1/2 block of Parmesan cheese

Marinade:

• 1 tablespoon soya sauce

Directions:

• Fry rice. Place it in a baking dish after it is done.
  
• Cut chicken and ham.
  
• Fry chicken and ham until they are cooked.
• Add in a can cream of chicken with 3/4 can of milk. Cook until it is thicken.
• Pour sauce with chicken and ham on top of rice which is in the baking dish.
• Shred cheese on top.
• Bake at 375°F for 10-15 minutes or until it looks golden.

Yes Indeed!

We can now confirmed that they are bak choi.  Apparently, they can grow from roots leftover from spring season, no seeds needed.  This is pretty amazing!  We may be able to put some home grown bak choi on the  dinner table during my parents visit. 

More Bak Choy??!

Finally pulled out our dead spring crops as we harvested the seeds.  Then I found some seedlings in the planters.  They look like they could be bak choy since some of them were attached to the dead ones I pulled out.  We would be super excited if that's the case.  And now we wait...

From Cooking Possibilities

Garden Update

It has been a LONG time since I blog about our garden. 
Check out our first tomato!  Learning from last year's experience, we harvested it before it became bright red, before the ants started eating it. 

And our bak choy seeds are finally ready!  We've been waiting for a long time for the pods to turn light brown (see pic below).  We collect a lot of seeds from our spring bak choy plants today.  Hopefully, they will grow into more bak choy plants for the fall season.  we'll probably start seeding at the end of July. 

Strawberries - half eaten...

and not by us! 
This tragedy happened yesterday.  We have waited so long for the first strawberry of the season, and came home just to find out someone else got the first dip!  Pretty sure it was a squirrel.  

New Vegetables In The Garden

We bought two types of tomatoes from Home Depot - Bush Early Girl Hybrid and Goliath Hybrid.  I hope they are delicious. 

From Cooking Possibilities

Transferred my yellow peppers to the planters this weekend.  I grew them from seeds and they were getting big!  I was a little worry since this past weekend was so windy and temp dropped like 20 degrees! 

From Cooking Possibilities

And finally, strawberries are coming along.  Still green, hope they turn red soon.  I heard home-grown strawberries are very sweet.  Can't wait to taste them. 

From Cooking Possibilities

Pub Dog

On Claire's birthday, we also eat out for dinner. We went to a place called Pub Dog. Just from the name, it is definitely clear that it is a pub. However, there is a section of the pub that dogs are welcome too. People can stay outside with the dogs and have fun. Dogs can get to know other dogs and play with them. It's a very nice place for people and dogs relaxing.




Old Yeller Pizza
Tomato Sauce, Mozzarella, Grilled Chicken,
Smoked Bacon, Tomatoes,
Red Onion and Spinach


Atomic Dog Pizza
Hot Sauce, Hot Cherry Peppers, Smoked
Gouda, Mozzarella, Smoked Bacon,
Pepperoni and Red Onion



address: 8865 Stanford Boulevard,Columbia, MD 21045
website: http://www.pubdog.net/