Check out our first tomato! Learning from last year's experience, we harvested it before it became bright red, before the ants started eating it.
And our bak choy seeds are finally ready! We've been waiting for a long time for the pods to turn light brown (see pic below). We collect a lot of seeds from our spring bak choy plants today. Hopefully, they will grow into more bak choy plants for the fall season. we'll probably start seeding at the end of July.
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